Asian Spaghetti Recipe
Asian Spaghetti Recipe photo by Taste of Home

Asian Spaghetti Recipe

Publisher Photo
Give the cod an Asian twist with a quick side that has a hint of heat. We loved this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh snow peas
  • 3/4 cup shredded carrots
  • 4 green onions, cut into 1-inch pieces
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sesame seeds, toasted

Nutritional Facts

3/4 cup equals 274 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 521 mg sodium, 42 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
  2. In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds. Yield: 5 servings.
Originally published as Asian Spaghetti in Simple & Delicious February/March 2012, p38

Nutritional Facts

3/4 cup equals 274 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 521 mg sodium, 42 g carbohydrate, 4 g fiber, 9 g protein.

Reviews for Asian Spaghetti

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 27, 2014

Quick, easy and everyone liked it. I too used veggies I had around. Definitely will be making again.

MY REVIEW
Reviewed Jul. 10, 2014

I used 12 ounces of spaghetti noodles, 10 oz. jarred mushrooms instead of fresh and vidalia onion instead of green onions, added broccoli, celery, yellow & green peppers and doubled the sauce ingredients; forgot to add the sesame seeds. Loved the flavor, though next time I might go lighter on the cayenne pepper by just a tad.

MY REVIEW
Reviewed Apr. 2, 2014

really good had recipe similar to this but lost it.glad i found this one.

MY REVIEW
Reviewed Mar. 22, 2014

Well, I know I'm in the minority here, but I thought that I'd weigh in with my opinion anyway. I didn't like this dish. I made it pretty much according to the recipe. It wasn't very "saucy." It just tasted like salty noodles. I added some sesame oil and hoisin sauce, which helped give it more flavor, but it still wasn't a great dish. My husband (from Vietnam) didn't like it either.

MY REVIEW
Reviewed Feb. 26, 2014

loved this. Since this was going to be he main dish and not a side dish, I thew in some cut up chicken so husband would be happy. I would be quite content with just the vegetables. I love Kraft Asian Sesame salad dressing. I poured some in with the soy sauce. Good addition.

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