NEXT RECIPE >

Asian Snapper with Capers Recipe
Asian Snapper with Capers Recipe photo by Taste of Home
Next Recipe

Asian Snapper with Capers Recipe

Be the first to add a review
Publisher Photo
This is a simple sauteed snapper with lots of flavor that takes very little time and effort to prepare. Asian flavors really makes this dish exciting.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 red snapper fillets (6 ounces each)
  • 4-1/2 teaspoons Mongolian Fire oil or sesame oil
  • 1/4 cup apple jelly
  • 3 tablespoons ketchup
  • 2 tablespoons capers, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon grated fresh gingerroot

Nutritional Facts

275 calories: 1 fillet with 2 tablespoons sauce, 7g fat (1g saturated fat), 60mg cholesterol, 494mg sodium, 17g carbohydrate (15g sugars, 0g fiber), 34g protein Diabetic Exchanges: 1 starch, 4 lean meat 1 fat.

Directions

  1. In a large skillet, cook fillets in oil over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork; remove and keep warm.
  2. Stir the jelly, ketchup, capers, lemon juice, soy sauce and ginger into the skillet. Cook and stir for 2-3 minutes or until slightly thickened; serve with red snapper. Yield: 4 servings.
Originally published as Asian Snapper with Capers in Simple & Delicious August/September 2012, p26

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Asian Snapper with Capers

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image