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Asian Sesame Cod Recipe

Asian Sesame Cod Recipe

“This is healthy and flavorful; you'll get lots of compliments!” Trisha Kruse - Eagle, Idaho
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound cod fillets
  • 1/4 cup white wine or chicken broth
  • 3 green onions, thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1-1/2 teaspoons minced garlic
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 tablespoon sesame seeds, toasted


  • 1. Place fillets in a greased 8-in. square baking dish. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over fillets; sprinkle with sesame seeds.
  • 2. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 serving equals 158 calories, 5 g fat (1 g saturated fat), 43 mg cholesterol, 354 mg sodium, 6 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.