Asian Sesame Chicken Salad Recipe
- 6 cups torn romaine (about 1 small bunch)
- 2 cups shredded cooked chicken
- 1 can (15 ounces) mandarin oranges, drained
- 1 large cucumber, peeled and finely chopped
- 1/2 cup chopped salted peanuts
- 1/2 cup shredded carrots
- 1/4 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1 green onion, thinly sliced
- 1 cup wonton strips
- 3/4 cup Asian toasted sesame salad dressing, divided
- 1. In a large bowl, combine the first nine ingredients. Just before serving, add wonton strips and drizzle with 1/4 cup dressing; toss to combine. Serve with remaining dressing. Yield: 6 servings.
2 cups equals 345 calories, 18 g fat (3 g saturated fat), 42 mg cholesterol, 519 mg sodium, 27 g carbohydrate, 3 g fiber, 20 g protein.
Reviews for Asian Sesame Chicken Salad
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.