Asian Ramen Shrimp Soup Recipe
Asian Ramen Shrimp Soup Recipe photo by Taste of Home

Asian Ramen Shrimp Soup Recipe

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A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. “My mother passed the recipe on to me,” notes Donna Hellinger of Lorain, Ohio. “It's delicious and so quick to fix.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 3-1/2 cups water
  • 1 package (3 ounces) Oriental ramen noodles
  • 1 cup cooked small shrimp, peeled and deveined
  • 1/2 cup chopped green onions
  • 1 medium carrot, julienned
  • 2 tablespoons soy sauce

Nutritional Facts

1 cup (prepared with reduced-sodium soy sauce) equals 148 calories, 4 g fat (2 g saturated fat), 83 mg cholesterol, 857 mg sodium, 17 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat


  1. In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.
  2. Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through. Yield: 4 servings.
Originally published as Asian Shrimp Soup in Quick Cooking September/October 2005, p57

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Reviewed Feb. 3, 2012

"Quick fix and adds nutrition to ramen noodles!"

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