Asian Ramen Shrimp Soup Recipe
- 3-1/2 cups water
- 1 package (3 ounces) Oriental ramen noodles
- 1 cup cooked small shrimp, peeled and deveined
- 1/2 cup chopped green onions
- 1 medium carrot, julienned
- 2 tablespoons soy sauce
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.
- Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through. Yield: 4 servings.
Originally published as Asian Shrimp Soup in Quick Cooking September/October 2005, p57
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Reviewed Feb. 3, 2012
"Quick fix and adds nutrition to ramen noodles!"