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Asian Pork with Hot Mustard Sauce Recipe
Asian Pork with Hot Mustard Sauce Recipe photo by Taste of Home

Asian Pork with Hot Mustard Sauce Recipe

Publisher Photo
You're not likely to have many leftovers when you serve this taste-bud-tingling pork dish. Does it ever go fast when I make it for a party!—Alice Hoffman, Perry, Iowa
TOTAL TIME: Prep: 15 min. + marinating Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon ground mustard
  • 1 teaspoon canola oil
  • 1 teaspoon cider vinegar
  • 1/8 teaspoon salt, optional
  • Dash ground turmeric
  • 1/4 cup milk
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon sugar
  • 1/4 teaspoon molasses
  • 1 garlic clove, crushed
  • 2 pork tenderloins (1 pound each)
  • 1 tablespoon sesame seeds, toasted, optional

Nutritional Facts

Diabetic Exchanges: One serving (prepared with skim milk and reduced-sodium soy sauce, and without salt and sesame seeds) equals 3 lean meat; also, 168 calories, 201 mg sodium, 67 mg cholesterol, 3 gm carbohydrate, 25 gm protein, 5 gm fat.

Directions

  1. In a large bowl, combine the mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate.
  2. In a large resealable plastic bag, combine the soy sauce, ketchup, sugar, molasses and garlic; add pork. Seal bag and turn to coat; refrigerate for 4-6 hours, turning occasionally.
  3. Discard marinade. Place pork in a shallow roasting pan. Bake, uncovered, at 325° for 15-17 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Slice pork; sprinkle with sesame seeds if desired. Serve with mustard sauce. Yield: 8 servings.
Originally published as Asian Pork with Hot Mustard Sauce in Taste of Home April/May 1997, p45

Nutritional Facts

Diabetic Exchanges: One serving (prepared with skim milk and reduced-sodium soy sauce, and without salt and sesame seeds) equals 3 lean meat; also, 168 calories, 201 mg sodium, 67 mg cholesterol, 3 gm carbohydrate, 25 gm protein, 5 gm fat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Asian Pork with Hot Mustard Sauce

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MY REVIEW
Reviewed Mar. 8, 2008

All I can say is D'lish. Sometimes I make it without the mustard sauce and I use the pork for a salad topping.

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