- stir for 1 minute or until thickened. Add pork; heat through. Serve
- with rice. Yield: 4 servings.
Nutritional Facts: 1 cup stir-fry with 1/2 cup rice equals 386 calories, 12 g fat (3 g saturated fat), 63 mg cholesterol, 565 mg sodium, 38 g carbohydrate, 6 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1-1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.