Asian Pork Patties Recipe

Publisher Photo
While on the road, my husband can't find a lot of good Chinese restaurants. So, when he's home, I offer him a variety of Asian dishes, including this one.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup bread crumbs
  • 1 egg, lightly beaten
  • 2 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground mustard
  • 1 pound ground pork
  • 1 can (20 ounces) unsweetened pineapple chunks, undrained
  • 1 medium green pepper, cut into chunks
  • 3 green onions, sliced
  • 3 tablespoons white vinegar
  • 3 tablespoons water
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 455 calories, 19 g fat (7 g saturated fat), 129 mg cholesterol, 669 mg sodium, 44 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties.
  2. In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a meat thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice. Yield: 4 servings.
Originally published as Asian Pork Patties in Country Pork 1996, p54

Nutritional Facts

1 serving (1 each) equals 455 calories, 19 g fat (7 g saturated fat), 129 mg cholesterol, 669 mg sodium, 44 g carbohydrate, 2 g fiber, 26 g protein.

This recipe pairs well with a light white wine.

Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now

Reviews for Asian Pork Patties

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 4, 2014

I was looking for a new way to use ground pork & this was the perfect combo, easy & great flavors...easy for w work night dinner...the rice w the sauce was flavorful...great quick dinner

MY REVIEW
Reviewed Jan. 3, 2014

This is one of my family's favorites! Thank you so much for sharing it. I do increase the sauce and serve over ramen noodles.

MY REVIEW
Reviewed Aug. 15, 2010

Great taste. The meat is absolutely delicious and tender. But lost a bit of vegetables and crunch. And the sauce is very thick. Very coating. A little bit too thick. I add 3 tablespoons of water.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT