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Asian Pork Chops Recipe

"My family really likes pork," says Annie Arnold of Plymouth, Minnesota. "I experimented with poultry marinades until I came up with this nicely seasoned version for pork chops."
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min. YIELD:4 servings

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 4 boneless pork loin chops (1/2 to 3/4 inch thick)

Directions

  • 1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours.
  • 2. Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 each: 225 calories, 9g fat (0g saturated fat), 55mg cholesterol, 420mg sodium, 16g carbohydrate (0g sugars, 0g fiber), 21g protein Diabetic Exchanges: 2 starch, 3 lean meat.

Reviews for Asian Pork Chops

Sort By :
MY REVIEW
cyounce 50182
Reviewed Apr. 18, 2012

"Loved this recipe! Pork chops were very flavorful, moist & tender. I marinated mine overnight. Will definitely make again."

MY REVIEW
peeweemow 80504
Reviewed Aug. 16, 2011

"these were EXCELLENT! so much flavor! i will definitely make these again. i made some quick fried rice to pair it with and it was one heck of a good meal! makes really good leftovers too."

MY REVIEW
calissasmom 47838
Reviewed Jul. 31, 2011

"Very flavorful and the meat turned out juicy after cooking it on the grill (not dry). Excellent!!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.