- a boil; cook and stir for 1-2 minutes or until thickened. Drain
- spaghetti; add to the pan. Add pork and 1 tablespoon cilantro; toss
- to combine and heat through. Sprinkle with remaining cilantro.
- Yield: 2 servings.
Nutritional Facts: 1-1/3 cups equals 272 calories, 7 g fat (1 g saturated fat), 42 mg cholesterol, 371 mg sodium, 31 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer