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Asian Pineapple Pork Burgers Recipe

Asian Pineapple Pork Burgers Recipe

This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
TOTAL TIME: Prep: 20 min. Grill: 20 min. YIELD:8 servings

Ingredients

  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon minced garlic
  • 2 pounds ground pork
  • 8 pieces unsweetened sliced pineapple
  • 8 bacon strips
  • 8 sesame seed hamburger buns, split

Directions

  • 1. In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns. Yield: 8 servings.

Nutritional Facts

1 each: 520 calories, 30g fat (11g saturated fat), 91mg cholesterol, 900mg sodium, 33g carbohydrate (11g sugars, 2g fiber), 29g protein

Reviews for Asian Pineapple Pork Burgers

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MY REVIEW
shannonmom05
Reviewed Jul. 21, 2010

"So easy to make and delicious. I have made these tasty burgers several times. I skipped the bacon because I was out and they were still outstanding."

MY REVIEW
Nrs4you
Reviewed May. 21, 2010

"sooo good!!!!! spread some sweet and sour sauce on the bun before serving gives it even more flavor. Very very good!!!!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.