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Asian Pineapple Pork Burgers

 Asian Pineapple Pork Burgers
This is a unique and fun way to do burgers; they have a very balanced Asian flavor. Kids will love the pineapple! Terri McKitrick - Delafield, WI
8 ServingsPrep: 20 min. Grill: 20 min.


  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon minced garlic
  • 2 pounds ground pork
  • 8 pieces unsweetened sliced pineapple
  • 8 bacon strips
  • 8 sesame seed hamburger buns, split


  • In a large bowl, combine the first six ingredients. Crumble pork over
  • mixture and mix well. Shape into eight patties. Top each with a
  • pineapple slice; wrap with a bacon strip.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill burgers, covered, over medium
  • heat or broil 4 in. from the heat 4-5 minutes on each side or until
  • a thermometer reads 160°. Serve on buns. Yield: 8 servings.
Nutritional Facts: 1 burger equals 520 calories, 30 g fat (11 g saturated fat), 91 mg cholesterol, 900 mg sodium, 33 g carbohydrate, 2 g fiber, 29 g protein.

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Asian Pineapple Pork Burgers (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer