Asian Pear and Dried Cherry Chutney Recipe

Publisher Photo

Asian Pear and Dried Cherry Chutney Recipe

Be the first to add a review
Publisher Photo
My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This spiced chutney also makes a great appetizer with cream cheese and crackers. —Michael Watz, Normal, Illinois
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min.

Ingredients

  • 4 cups coarsely chopped Asian or Bosc pears
  • 1-1/2 cups packed brown sugar
  • 1 cup dried cherries
  • 1 cup cider vinegar
  • 2 tablespoons minced fresh gingerroot
  • 4 garlic cloves, minced
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon ground cloves

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until slightly thickened and pears are tender, stirring occasionally. Serve at room temperature or chilled. Yield: 12 servings (1/4 cup each)
Originally published as Asian Pear and Dried Cherry Chutney in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p9

  • 4 cups coarsely chopped Asian or Bosc pears
  • 1-1/2 cups packed brown sugar
  • 1 cup dried cherries
  • 1 cup cider vinegar
  • 2 tablespoons minced fresh gingerroot
  • 4 garlic cloves, minced
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon ground cloves
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until slightly thickened and pears are tender, stirring occasionally. Serve at room temperature or chilled. Yield: 12 servings (1/4 cup each)
Originally published as Asian Pear and Dried Cherry Chutney in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAsian Pear and Dried Cherry Chutney

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review