—Barbara Gibney, Lillian, Alabama
- 1 package (16 ounces) ready-to-serve salad greens
- 1 can (11 ounces) mandarin oranges, drained
- 3/4 to 1 cup chopped salted peanuts
- 1/2 to 2/3 cup Italian salad dressing
- 1 tablespoon soy sauce
- In a large salad bowl, combine salad and oranges. Sprinkle with peanuts.In a small bowl, combine salad dressing and soy sauce. Pour over salad; toss to coat. Yield: 12 servings.
Originally published as Asian Tossed Salad in Quick Cooking January/February 2005
Reviews for Asian Peanut Tossed Salad
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Reviewed Mar. 1, 2015
"This is good! It's not "knock your socks off" but it's SUPER fast and easy. This has become my go to when I'm serving weekday Asian-style meals and I need a swift side salad."