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Asian Patties

 Asian Patties
I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
4 ServingsPrep/Total Time: 25 min.


  • 1/4 cup soy sauce
  • 2 to 4 tablespoons minced fresh cilantro
  • 1 green onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 7 drops hot pepper sauce
  • Pinch pepper
  • 1 pound ground beef
  • 4 hamburger buns, split


  • In a bowl, combine the first seven ingredients. Crumble beef over the
  • mixture and mix well. Shape into four patties.
  • Broil or grill until no longer pink. Serve on buns. Yield: 4
  • servings.
Freeze leftover minced fresh parsley in a resealable plastic bag. Use it directly from the freezer in any recipe calling for fresh or dried parsley.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.