Back to Asian Patties

Print Options

 
 
 Print

Asian Patties Recipe

I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup soy sauce
  • 2 to 4 tablespoons minced fresh cilantro
  • 1 green onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 7 drops hot pepper sauce
  • Pinch pepper
  • 1 pound ground beef
  • 4 hamburger buns, split

Directions

  • 1. In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties.
  • 2. Broil or grill until no longer pink. Serve on buns. Yield: 4 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.