I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
- 1/4 cup soy sauce
- 2 to 4 tablespoons minced fresh cilantro
- 1 green onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 7 drops hot pepper sauce
- Pinch pepper
- 1 pound ground beef
- 4 hamburger buns, split
- In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties.
- Broil or grill until no longer pink. Serve on buns. Yield: 4 servings.
Originally published as Asian Patties in Taste of Home Ground Beef Cookbook 1999, p103
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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