- 1/4 cup soy sauce
- 2 to 4 tablespoons minced fresh cilantro
- 1 green onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 7 drops hot pepper sauce
- Pinch pepper
- 1 pound ground beef
- 4 hamburger buns, split
- In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties.
- Broil or grill until no longer pink. Serve on buns. Yield: 4 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Asian Patties
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"We thought these were excellent (my daughter said, "Tasty and satisfying!"), and we'll definitely be making these again. Wonderful mixture of ingredients that made for a GREAT flavor - I put my usual mustard on my first one, but ate the second one plain because I really thought they tasted like they didn't need anything extra!I used 1 tablespoon dried cilantro and 1 tsp. chopped ginger (from a jar) because that is what I had on hand."
"I made these under the broiler because it's not yet "grill weather" here, but am eager to try them on the grill."
"AWESOME! A great change of pace from the standard burger. I topped these burgers with store bought coleslaw mix dressed with Asian salad dressing. They were the hit of the back yard BBQ! Try them you'll see."