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Asian Pasta Salad Recipe

Asian Pasta Salad Recipe

Diane Molberg of Emerald Park, Saskatchewan suggests, "With a wonderful combination of colors and flavors, this salad goes great with barbecued chicken or pork."
TOTAL TIME: Prep: 20 min. + chilling YIELD:7 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 2 large carrots, cut into 1-inch strips
  • 1 cup snow peas, halved
  • 2 green onions with tops, sliced
  • 1/2 cup thinly sliced sweet red pepper
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper

Directions

  • 1. Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add carrots, peas, onions and red pepper. In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours. Yield: 7 servings.

Nutritional Facts

1 cup: 139 calories, 1g fat (0g saturated fat), 1mg cholesterol, 216mg sodium, 27g carbohydrate (0g sugars, 0g fiber), 5g protein Diabetic Exchanges:1-1/2 starch, 1 vegetable

Reviews for Asian Pasta Salad

Sort By :
MY REVIEW
Reviewed Jun. 26, 2014

"I made this improvising with what I had on hand: low fat mayo, light sour cream, frozen peas instead of snow peas. I also added wasabi powder and more sauce, ginger and pepper. I did not use the full amount of macaroni. The dressing was really thick so I thinned it a little with skim milk. Good flavor and perfect side for Grilled Tuna Rolls."

MY REVIEW
Reviewed Dec. 6, 2013

"This is a great salad, however I thought it needed more flavor so I added half a tube of wasabi and a half a bag of shrimp. I brought this dish to a pot luck and everyone wanted the recipe"

MY REVIEW
Reviewed Nov. 11, 2013

"Adorable .... www.botagaz.com"

MY REVIEW
Reviewed Aug. 22, 2013

"Great salad except it needed more flavor. I added more soy sauce and ginger. I also added some water chestnuts to give it a little

asian crunch."

MY REVIEW
Reviewed Jun. 3, 2012

"We love this salad in the summer."

MY REVIEW
Reviewed Apr. 2, 2012

"Omitted red pepper (personal preference) and added cubed chicken breast for a lunch entree. Nice!"

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