- wedges. Sprinkle with remaining green onions. Drizzle with soy
- sauce. Yield: 6 servings.
Nutritional Facts: One wedge equals 221 calories, 10 g fat (4 g saturated fat), 160 mg cholesterol, 597 mg sodium, 21 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.