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Asian Onion Cucumber Salad Recipe
Asian Onion Cucumber Salad Recipe photo by Taste of Home

Asian Onion Cucumber Salad Recipe

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"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground ginger
  • 1 medium cucumber, thinly sliced
  • 2 red onion slices, quartered

Nutritional Facts

One serving (1-1/4 cups) equals 85 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 307 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Directions

  1. In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger. In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving. Yield: 2 servings.
Originally published as Asian Cucumber Salad in Cooking for 2 Winter 2005, p55

Nutritional Facts

One serving (1-1/4 cups) equals 85 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 307 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Asian Onion Cucumber Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jul. 29, 2011

I used sesame oil, rice vinegar, and brown sugar, and threw in a bit of garlic. Very light and refreshing.

MY REVIEW
Reviewed Aug. 31, 2010

These were really good! Definitely make them ahead of time so they have time to soak up some of the dressing! The dressing wasn't overpowering and had a wonderful tast!!

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