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Asian Noodle Toss Recipe
Asian Noodle Toss Recipe photo by Taste of Home

Asian Noodle Toss Recipe

Publisher Photo
Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 8 ounces uncooked thin spaghetti
  • 1 package (10 ounces) julienned carrots
  • 1 package (8 ounces) sugar snap peas
  • 2 cups cubed cooked chicken
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1/2 cup stir-fry sauce

Nutritional Facts

1-1/2 cups equals 346 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 73 mg sodium, 49 g carbohydrate, 4 g fiber, 24 g protein.

Directions

  1. Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat. Yield: 5 servings.
Originally published as Asian Noodle Toss in Quick Cooking July/August 2005, p54

Nutritional Facts

1-1/2 cups equals 346 calories, 5 g fat (1 g saturated fat), 50 mg cholesterol, 73 mg sodium, 49 g carbohydrate, 4 g fiber, 24 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Asian Noodle Toss

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 25, 2013

this was so easy and yummy. I did add whole garlic to my chicken when I cooked it.

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