- 1 package (9 ounces) refrigerated angel hair pasta
- 1 package (10 oz.) julienned carrots
- 1 package (6 oz.) snow peas
- 2 cups cubed cooked chicken
- 1 can (11 ounces) mandarin oranges, undrained
- 2/3 cup stir-fry sauce
- Chopped green onion
- Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion. Yield: 4 servings.
Originally published as Asian Noodle Toss in Simple & Delicious December/January 2013, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed Jan. 10, 2013
"this was great, i've made it twice so far. its a keeper!"