Asian Noodle & Beef Salad Recipe
Asian Noodle & Beef Salad Recipe photo by Taste of Home
Next Recipe

Asian Noodle & Beef Salad Recipe

Be the first to add a review
Publisher Photo
My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. —Kelsey Casselbury, Odenton, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh gingerroot
  • 1 tablespoon sesame oil
  • 1 beef top sirloin steak (1 pound)
  • 1/4 teaspoon pepper
  • 6 ounces thin rice noodles
  • 1 cup julienned zucchini
  • 2 medium carrots, thinly sliced
  • 1 celery rib, sliced

Nutritional Facts

1-1/2 cups: 399 calories, 8g fat (2g saturated fat), 46mg cholesterol, 855mg sodium, 50g carbohydrate (11g sugars, 2g fiber), 29g protein.


  1. For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-8 minutes per side. Let stand 5 minutes before slicing.
  2. Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing. Yield: 4 servings.
Editor's Note: Salad can be made ahead, refrigerated and served cold.
Originally published as Asian Noodle & Beef Salad in Simple & Delicious April/May 2017

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Asian Noodle & Beef Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image