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Asian Meatless Wraps Recipe

Asian Meatless Wraps Recipe

“I had purchased some vegetarian chicken patties…but had no idea how to serve them. This recipe, an impromptu creation on a busy weeknight, turned out so well…my husband never knew it wasn't 'real' chicken! Good for vegetarian friends.” Heidi Heimgartner - Blooming Prairie, Minnesota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 4 frozen vegetarian chicken patties
  • 1 cup coleslaw mix
  • 1/3 cup Asian toasted sesame salad dressing
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup chow mein noodles
  • 1/4 cup sliced almonds


  • 1. Microwave patties according to package directions. Meanwhile, combine coleslaw mix and dressing; set aside.
  • 2. Cut patties in half; place two halves off center on each tortilla. Top with 3 tablespoon coleslaw mixture, 2 tablespoons chow mein noodles and 1 tablespoon almonds. Fold sides and ends over filling and roll up. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 491 calories, 19g fat (3g saturated fat), 0mg cholesterol, 1202mg sodium, 58g carbohydrate (6g sugars, 9g fiber), 17g protein

Reviews for Asian Meatless Wraps

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Reviewed May. 14, 2016

"Very good and light. I used chicken breast."

Reviewed Sep. 21, 2012

"was good even without vegie chicken patty"

Reviewed Nov. 9, 2010

"It was so tasty - will definitely make again!"

Reviewed Feb. 17, 2010

"Easy to prepare and delicious!"

Reviewed Dec. 13, 2009

"I can hardly believe I'm the first reviewer on these wonderful wraps! I've made them many times since they appeared in the Jan/Feb '09 issue of Simple & Delicious. If you're not a vegetarian, these could easily be made with regular chicken patties. In either case, they're extremely easy to make and they are SO GOOD!"

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