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Asian Meatless Wraps Recipe
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Asian Meatless Wraps Recipe

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“I had purchased some vegetarian chicken patties…but had no idea how to serve them. This recipe, an impromptu creation on a busy weeknight, turned out so well…my husband never knew it wasn't 'real' chicken! Good for vegetarian friends.” Heidi Heimgartner - Blooming Prairie, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4 frozen vegetarian chicken patties
  • 1 cup coleslaw mix
  • 1/3 cup Asian toasted sesame salad dressing
  • 4 flour tortillas (10 inches), warmed
  • 1/2 cup chow mein noodles
  • 1/4 cup sliced almonds

Nutritional Facts

491 calories: 1 each, 19g fat (3g saturated fat), 0mg cholesterol, 1202mg sodium, 58g carbohydrate (6g sugars, 9g fiber), 17g protein .

Directions

  1. Microwave patties according to package directions. Meanwhile, combine coleslaw mix and dressing; set aside.
  2. Cut patties in half; place two halves off center on each tortilla. Top with 3 tablespoon coleslaw mixture, 2 tablespoons chow mein noodles and 1 tablespoon almonds. Fold sides and ends over filling and roll up. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Asian Meatless Wraps in Simple & Delicious January/February 2009, p35


Reviews for Asian Meatless Wraps

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
vj221979
Reviewed May. 14, 2016

"Very good and light. I used chicken breast."

MY REVIEW
chargg
Reviewed Sep. 21, 2012

"was good even without vegie chicken patty"

MY REVIEW
dharris66
Reviewed Nov. 9, 2010

"It was so tasty - will definitely make again!"

MY REVIEW
cheezhed68
Reviewed Feb. 17, 2010

"Easy to prepare and delicious!"

MY REVIEW
ladybug810
Reviewed Dec. 13, 2009

"I can hardly believe I'm the first reviewer on these wonderful wraps! I've made them many times since they appeared in the Jan/Feb '09 issue of Simple & Delicious. If you're not a vegetarian, these could easily be made with regular chicken patties. In either case, they're extremely easy to make and they are SO GOOD!"

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