Asian Grilled Green Beans Recipe
Asian Grilled Green Beans Recipe photo by Taste of Home
Next Recipe

Asian Grilled Green Beans Recipe

Read Reviews
4 9 12
Publisher Photo
You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES: 8 servings


  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 medium red onion, halved and thinly sliced
  • 6 medium fresh mushrooms, quartered

Nutritional Facts

3/4 cup: 55 calories, 2g fat (0 saturated fat), 0 cholesterol, 82mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.


  1. In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
  2. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
  3. Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Asian Grilled Green Beans in Healthy Cooking April/May 2008, p63

Reviews for Asian Grilled Green Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
allharrymama User ID: 560853 245857
Reviewed Mar. 23, 2016

"My husband said, "This is the most delicious way you've ever cooked beans". That sums it up! They were great."

2princesses2luv User ID: 4369472 235320
Reviewed Oct. 20, 2015

"This was good, not great to us. I used 1/2 the amount of red pepper. It was really easy to make though."

JCV4 User ID: 628113 171965
Reviewed Aug. 23, 2014

"This was a quick and easy recipe to make and tasted great! You could also add some almonds or walnuts for some crunch."

Aquarelle User ID: 985301 171964
Reviewed Jul. 4, 2013

"Normally my husband doesn't care much for green beans but he LOVES them prepared this way. I subbed shallots for the red onion, and left out the red pepper flakes, otherwise I made them exactly according to the recipe. Yum!"

Aquarelle User ID: 985301 104465
Reviewed Jul. 22, 2012

"I made this to go with the pork Tenderloin Satay recipe also on this website. My husband and I thought they were great! My daughter thought they were good but a little too spicy, so next time I'll cut way back on the red pepper flakes if not eliminate them entirely."

PastorsWife7 User ID: 884194 100524
Reviewed Sep. 1, 2011

"I made this on the stove top, used fresh picked green beans from my garden, used 1 can of mushrooms instead of the fresh and I did not add the red pepper flakes called for as we don't care of hot spicy things. My whole family liked the subtle flavors combined with onion & mushrooms. Yummy & easy, will make again! Thanks for this recipe."

CyndiCB User ID: 5090458 104053
Reviewed Sep. 5, 2010

"A new side dish for my husband and I to make. I loved the hint of heat from the red pepper flakes. I really think that made the dish."

MichelleKTrapp User ID: 4802620 174106
Reviewed Jun. 2, 2010

"easy, tasty & healthy side! I used frozen french cut beans & made on the stove top."

tracywiese User ID: 1253079 176877
Reviewed Apr. 10, 2010

"Loved it. Didn't have any mushrooms but it was great anyway. I used frozen green beans b/c that's all I had and it was great that way also. Thanks!"

Loading Image