Asian Grilled Green Beans Recipe
Asian Grilled Green Beans Recipe photo by Taste of Home

Asian Grilled Green Beans Recipe

Publisher Photo
You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 medium red onion, halved and thinly sliced
  • 6 medium fresh mushrooms, quartered

Nutritional Facts

3/4 cup equals 55 calories, 2 g fat (trace saturated fat), 0 cholesterol, 82 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
  2. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
  3. Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Asian Grilled Green Beans in Healthy Cooking April/May 2008, p63

Nutritional Facts

3/4 cup equals 55 calories, 2 g fat (trace saturated fat), 0 cholesterol, 82 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Asian Grilled Green Beans

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 23, 2014

"This was a quick and easy recipe to make and tasted great! You could also add some almonds or walnuts for some crunch."

MY REVIEW
Reviewed Jul. 4, 2013

"Normally my husband doesn't care much for green beans but he LOVES them prepared this way. I subbed shallots for the red onion, and left out the red pepper flakes, otherwise I made them exactly according to the recipe. Yum!"

MY REVIEW
Reviewed Jul. 22, 2012

"I made this to go with the Pork Tenderloin Satay recipe also on this website. My husband and I thought they were great! My daughter thought they were good but a little too spicy, so next time I'll cut way back on the red pepper flakes if not eliminate them entirely."

MY REVIEW
Reviewed Sep. 1, 2011

"I made this on the stove top, used fresh picked green beans from my garden, used 1 can of mushrooms instead of the fresh and I did not add the red pepper flakes called for as we don't care of hot spicy things. My whole family liked the subtle flavors combined with onion & mushrooms. Yummy & easy, will make again! Thanks for this recipe."

MY REVIEW
Reviewed Sep. 5, 2010

"A new side dish for my husband and I to make. I loved the hint of heat from the red pepper flakes. I really think that made the dish."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT