Show Subscription Form




Asian Grilled Green Beans Recipe
Asian Grilled Green Beans Recipe photo by Taste of Home

Asian Grilled Green Beans Recipe

Read Reviews (6)
4 6
Publisher Photo
You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Grill: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 medium red onion, halved and thinly sliced
  • 6 medium fresh mushrooms, quartered

Nutritional Facts

3/4 cup equals 55 calories, 2 g fat (trace saturated fat), 0 cholesterol, 82 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat.
  2. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
  3. Grill, covered, over medium heat for 18-22 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Asian Grilled Green Beans in Healthy Cooking April/May 2008, p63

Nutritional Facts

3/4 cup equals 55 calories, 2 g fat (trace saturated fat), 0 cholesterol, 82 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Asian Grilled Green Beans(6)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 4, 2013

Normally my husband doesn't care much for green beans but he LOVES them prepared this way. I subbed shallots for the red onion, and left out the red pepper flakes, otherwise I made them exactly according to the recipe. Yum!

MY REVIEW
Reviewed Jul. 22, 2012

I made this to go with the Pork Tenderloin Satay recipe also on this website. My husband and I thought they were great! My daughter thought they were good but a little too spicy, so next time I'll cut way back on the red pepper flakes if not eliminate them entirely.

MY REVIEW
Reviewed Sep. 1, 2011

I made this on the stove top, used fresh picked green beans from my garden, used 1 can of mushrooms instead of the fresh and I did not add the red pepper flakes called for as we don't care of hot spicy things. My whole family liked the subtle flavors combined with onion & mushrooms. Yummy & easy, will make again! Thanks for this recipe.

MY REVIEW
Reviewed Sep. 5, 2010

A new side dish for my husband and I to make. I loved the hint of heat from the red pepper flakes. I really think that made the dish.

MY REVIEW
Reviewed Jun. 2, 2010

Easy, tasty & healthy side! I used frozen french cut beans & made on the stove top.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT