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Asian Green Beans with Walnuts Recipe

Asian Green Beans with Walnuts Recipe

“I came up with this easy recipe one night, and I’ve made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli,” says field editor Barbara Carlucci of Orange Park, Florida.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 package (16 ounces) frozen cut green beans
  • 1/4 cup chopped walnuts, divided
  • 1/4 cup teriyaki sauce
  • 2 tablespoons butter, cubed

Directions

  • 1. In 1-1/2-qt. microwave-safe dish, combine the beans, 2 tablespoons walnuts, teriyaki sauce and butter. Cover and microwave on high for 3 minutes; stir. Cook 5-6 minutes longer or until beans are tender. Sprinkle with remaining walnuts. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (3/4 cup) equals 147 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 798 mg sodium, 10 g carbohydrate, 3 g fiber, 4 g protein.