Asian Green Beans with Walnuts Recipe
- 1 package (16 ounces) frozen cut green beans
- 1/4 cup chopped walnuts, divided
- 1/4 cup teriyaki sauce
- 2 tablespoons butter, cubed
- In 1-1/2-qt. microwave-safe dish, combine the beans, 2 tablespoons walnuts, teriyaki sauce and butter. Cover and microwave on high for 3 minutes; stir. Cook 5-6 minutes longer or until beans are tender. Sprinkle with remaining walnuts. Yield: 4 servings.
Originally published as Green Beans with Walnuts in Taste of Home October/November 2006, p61
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Reviewed May. 27, 2012
"These are sooo easy & sooo yummy!~ Theresa"