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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup butter
  • 1/2 teaspoon sesame oil
  • Splash of soy sauce
  • Sprinkle of ground ginger
  • 3-1/2 quarts popped popcorn
  • Rice cracker mix (with wasabi peas)
  • Honey-roasted peanuts

Directions

  1. Melt butter; stir in sesame oil, soy sauce and ginger. Drizzle over popcorn; toss. Add rice cracker mix and honey-roasted peanuts; toss to combine. Yield: 3-1/2 quarts.
Originally published as Asian Delight Popcorn in Simple & Delicious December/January 2013, p8


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