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Asian Citrus Salmon

 Asian Citrus Salmon
A light, citrusy marinade makes something special of these salmon fillets that are done in no time flat. —Randi Amador, Dinuba, California
4 ServingsPrep: 20 min. + marinating Broil: 10 min.

Ingredients

  • 1 medium orange
  • 4 salmon fillets (6 ounces each)
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup sliced red onion
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup slivered almonds, toasted

Directions

  • Finely grate 1/2 teaspoon peel and squeeze juice from orange; place
  • in a large resealable plastic bag. Add the salmon, soy sauce, onion,
  • oil, garlic and ginger; seal bag and turn to coat. Refrigerate for
  • 30 minutes. Drain and discard marinade.
  • Place salmon on a baking sheet. Broil 4-6 in. from the heat for 10-12
  • minutes or until fish flakes easily with a fork. Sprinkle with salt
  • and pepper; top with almonds. Yield: 4 servings.
Nutritional Facts: 1 fillet equals 382 calories, 25 g fat (4 g saturated fat), 85 mg cholesterol, 475 mg sodium, 6 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 3 fat.

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Asian Citrus Salmon (continued)

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.