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Asian Chicken Recipe

Asian Chicken Recipe

This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.—Lucille M. Gendron, Pelham, New Hampshire
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 cup teriyaki sauce
  • 1/2 cup water
  • 1/2 cup orange marmalade
  • 1/2 to 1 teaspoon minced garlic


  • 1. In a large skillet, brown chicken on both sides in butter.
  • 2. Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Yield: 4 servings.

Nutritional Facts

1 each: 240 calories, 6g fat (4g saturated fat), 31mg cholesterol, 2534mg sodium, 35g carbohydrate (34g sugars, 0 fiber), 10g protein.

Reviews for Asian Chicken

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pajamaangel User ID: 1603339 243222
Reviewed Feb. 4, 2016

"I love the flavor of the orange marmalade! A very easy dish to prepare when you have little time."

ms11145 User ID: 1604521 134367
Reviewed Aug. 1, 2014

"I didn't have teriyaki sauce and I didn't want to go back to the store so I subbed low sodium soy sauce. I'm sure it would be better with the teriyaki , but it was okay. Will use apricot marmalade next time as husband doesn't like the orange. I knew that, but just forgot."

wunsagin User ID: 791731 58160
Reviewed Jul. 10, 2013

"I have been making this recipe for several years but this week I added crushed red pepper and thickened the sauce with corn starch...delicious!"

shecooksalot User ID: 5888460 100615
Reviewed Jan. 11, 2013

"This recipe is so quick and easy, and so delicious! All of my family loved it, even the picky ones. I did have to add a tiny bit of hoisen sauce to the teriyaki because I was about 1/8-1/4 of a cup short of the amount needed, but it still was fabulous!!!"

shecooksalot User ID: 5888460 61732
Reviewed Jan. 11, 2013

"This was very quick and easy and really amazing! My family all loved it, even the picky ones. I was short on teriyaki sauce so I added about 1/8-1/4 of a cup of hoisen sauce. Delicious!!!!"

shecooksalot User ID: 5888460 133229
Reviewed Jan. 11, 2013

"This was super easy and really delicious! My whole family was raving about it! I was short just a bit on the teriyaki sauce so I added some hoisen sauce (probably between 1/8-1/4 of a cup) and it was great!!!"

s_pants User ID: 174050 100613
Reviewed Sep. 27, 2011

"Excellent flavor! I added a little extra sauce to the chicken, but it was very thin so next time I might thicken it up with some cornstarch."

Jazmine1142 User ID: 5387161 61731
Reviewed Oct. 28, 2010

"This was very quick and easy! My husband and I enjoyed it. We coupled it with white steamed rice and lumpia (filipino eggroll). I will probably add a little garlic next time for a little more "kick" with the flavor."

armywife6280 User ID: 4424617 133227
Reviewed May. 17, 2010

"I just made this last was a huge hit!! My kids couldn't get enough!! I can't wait to make this for my husband, who is coming home soon from overseas!! This was so simple and so delicious!!! Two thumbs up!! And 5 stars!!!!!!"

JayJo User ID: 5044429 54131
Reviewed Apr. 15, 2010

"This recipe was very simple and had a lot of flavor. I did not have any orange marmalade so I substituted apricot preserves which worked quite well. I would definitely make this again!"

Cynthia G User ID: 1372836 58336
Reviewed Jul. 17, 2008

"very rice?"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.