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Asian Chicken

 Asian Chicken
This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.—Lucille M. Gendron, Pelham, New Hampshire
4 ServingsPrep/Total Time: 20 min.


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 cup teriyaki sauce
  • 1/2 cup water
  • 1/2 cup orange marmalade
  • 1/2 to 1 teaspoon minced garlic


  • In a large skillet, brown chicken on both sides in butter.
  • Combine the teriyaki sauce, water, marmalade and garlic; pour over
  • chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15
  • minutes or until a thermometer reads 170°. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 240 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 2,534 mg sodium, 35 g carbohydrate, trace fiber, 10 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.