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Asian Chicken Wings Recipe

Asian Chicken Wings Recipe

Addictive chicken wing alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch YIELD:24 servings

Ingredients

  • 2-1/2 pounds whole chicken wings
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep-fat frying
  • SAUCE:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 2 teaspoons Louisiana-style hot sauce
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger

Directions

  • 1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
  • 2. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  • 3. In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

1 chicken wing equals 117 calories, 10 g fat (2 g saturated fat), 15 mg cholesterol, 96 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer