- over medium heat for 1-2 minutes or until smooth. Pour over chicken
- wings and toss to coat. Serve immediately. Yield: 2 dozen.
Nutritional Facts: 1 chicken wing equals 117 calories, 10 g fat (2 g saturated fat), 15 mg cholesterol, 96 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.
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