Asian Chicken Wings Recipe
Asian Chicken Wings Recipe photo by Taste of Home
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Asian Chicken Wings Recipe

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Addictive chicken wing alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES: 24 servings


  • 2-1/2 pounds whole chicken wings
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep-fat frying
  • SAUCE:
  • 1/4 cup creamy peanut butter
  • 2 tablespoons water
  • 2 teaspoons Louisiana-style hot sauce
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger

Nutritional Facts

1 each: 117 calories, 10g fat (2g saturated fat), 15mg cholesterol, 96mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 6g protein .


  1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
  2. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  3. In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Asian Chicken Wings in Simple & Delicious May 2010, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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1Heart4Jesus 146704
Reviewed Jul. 11, 2011

"I tried this recipe because I wanted something different, to go along with BBQ wings, and I had all the ingredients on hand. I love it when a great recipe doesn't take anything "special". This is such a good sauce, and I'll make it again and again, but I especially liked the very easy coating for the wings. Lots of flavor, although I may add a bit of garlic powder next time. You can use any kind of sauce with this coating. Try it, you really will like it!"

katejudy311 146654
Reviewed May. 23, 2010

"These were a hit with my family. Very easy and tasty as well. I added extra hot sauce as we like our food with some kick. Will make again and again."

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