Back to Asian Chicken Salad Lettuce Cups

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Asian Chicken Salad Lettuce Cups Recipe

Asian Chicken Salad Lettuce Cups Recipe

“I serve this salad in lettuce leaves or in pita pockets to friends who enjoy something a bit out of the ordinary. This is fast, easy, a bit exotic and, best of all, delicious.” If you like peanut butter, this is the chicken salad for you! Mary Bergfeld - Eugene, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 3/4 cup reduced-fat sesame ginger salad dressing
  • 1/2 cup creamy peanut butter
  • 1 tablespoon sesame oil
  • 2 to 3 teaspoons cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 3 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 4 cups chopped cucumbers
  • 1 cup chopped sweet red pepper
  • 3/4 cup chopped green onions
  • 1/4 cup grated carrot
  • 8 Bibb or Boston lettuce leaves
  • Chopped fresh cilantro, optional

Directions

  • 1. In a small bowl, whisk the first seven ingredients. In a large bowl, combine the chicken, cucumbers, pepper, onions and carrot. Drizzle with dressing; toss to coat. Chill until serving. Serve on lettuce leaves. Garnish with cilantro if desired. Yield: 8 servings.

Nutritional Facts

1 cup: 237 calories, 13g fat (3g saturated fat), 42mg cholesterol, 1253mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 19g protein.

Reviews for Asian Chicken Salad Lettuce Cups

Sort By :
MY REVIEW
SarahM916 User ID: 6414333 143759
Reviewed Dec. 20, 2011

"So light and tasty! Great recipe!"

MY REVIEW
sooperwife User ID: 2578044 165359
Reviewed Oct. 21, 2011

"You can't believe all the flavors that meld together! My husband loved it. I have handed this recipe out many times. Thanks!!!"

MY REVIEW
dpeaches409 User ID: 5306053 113786
Reviewed May. 25, 2011

"Supper quick and super taste."

Loading Image