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Asian Chicken Dumplings Recipe
Asian Chicken Dumplings Recipe photo by Taste of Home

Asian Chicken Dumplings Recipe

Publisher Photo
To celebrate my two daughters' Chinese heritage, we occasionally make Chinese food, especially around traditional Eastern holidays like Chinese New Year. I took a traditional pork dumpling recipe and modified it using ground chicken so that we can have them any time, not just holidays. —Joy Olcott, Millersville, Pennsylvania
TOTAL TIME: Prep: 40 min. Cook: 10 min./batch
MAKES:32 servings
TOTAL TIME: Prep: 40 min. Cook: 10 min./batch
MAKES: 32 servings

Ingredients

  • 1 pound ground chicken
  • 4 green onions, chopped
  • 1/2 cup chopped cabbage
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon salt
  • 1/4 teaspoon Chinese five-spice powder
  • 2 tablespoons water
  • 1 package (10 ounces) pot sticker or gyoza wrappers
  • Cabbage leaves
  • Reduced-sodium soy sauce

Nutritional Facts

1 dumpling equals 45 calories, 1 g fat (trace saturated fat), 10 mg cholesterol, 109 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Place the first seven ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended.
  2. Place 1 tablespoon chicken mixture in the center of one wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form three to five folds.
  3. Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap.
  4. Line a steamer basket with four cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce. Yield: 2-1/2 dozen.
Originally published as Asian Chicken Dumplings in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p96

Nutritional Facts

1 dumpling equals 45 calories, 1 g fat (trace saturated fat), 10 mg cholesterol, 109 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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