Asian Chicken Crunch Wraps Recipe
Asian Chicken Crunch Wraps Recipe photo by Taste of Home
Next Recipe

Asian Chicken Crunch Wraps Recipe

Be the first to add a review
Publisher Photo
My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 8 frozen breaded chicken tenders (about 10 ounces)
  • 2 cups coleslaw mix
  • 1/2 cup sweet chili sauce
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon soy sauce
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup dry roasted peanuts, chopped

Nutritional Facts

1 wrap: 519 calories, 21g fat (3g saturated fat), 13mg cholesterol, 1250mg sodium, 66g carbohydrate (19g sugars, 7g fiber), 19g protein.


  1. Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce.
  2. Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half. Yield: 4 servings.
Originally published as Asian Chicken Crunch Wraps in Simple & Delicious August/September 2016

Reviews for Asian Chicken Crunch Wraps

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image