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Asian Chicken Recipe
Asian Chicken Recipe photo by Taste of Home

Asian Chicken Recipe

Publisher Photo
This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.—Lucille M. Gendron, Pelham, New Hampshire
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 1 cup teriyaki sauce
  • 1/2 cup water
  • 1/2 cup orange marmalade
  • 1/2 to 1 teaspoon minced garlic

Nutritional Facts

1 serving (1 each) equals 240 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 2,534 mg sodium, 35 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. In a large skillet, brown chicken on both sides in butter.
  2. Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°. Yield: 4 servings.
Originally published as Asian Chicken in Quick Cooking July/August 2005, p9

Nutritional Facts

1 serving (1 each) equals 240 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 2,534 mg sodium, 35 g carbohydrate, trace fiber, 10 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Asian Chicken

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 1, 2014

"I didn't have teriyaki sauce and I didn't want to go back to the store so I subbed low sodium soy sauce. I'm sure it would be better with the teriyaki , but it was okay. Will use apricot marmalade next time as husband doesn't like the orange. I knew that, but just forgot."

MY REVIEW
Reviewed Jul. 10, 2013

"I have been making this recipe for several years but this week I added crushed red pepper and thickened the sauce with corn starch...delicious!"

MY REVIEW
Reviewed Jan. 11, 2013

"This recipe is so quick and easy, and so delicious! All of my family loved it, even the picky ones. I did have to add a tiny bit of hoisen sauce to the teriyaki because I was about 1/8-1/4 of a cup short of the amount needed, but it still was fabulous!!!"

MY REVIEW
Reviewed Jan. 11, 2013

"This was very quick and easy and really amazing! My family all loved it, even the picky ones. I was short on teriyaki sauce so I added about 1/8-1/4 of a cup of hoisen sauce. Delicious!!!!"

MY REVIEW
Reviewed Jan. 11, 2013

"This was super easy and really delicious! My whole family was raving about it! I was short just a bit on the teriyaki sauce so I added some hoisen sauce (probably between 1/8-1/4 of a cup) and it was great!!!"

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