Asian Burgers Recipe

4.5 5 6
Asian Burgers Recipe
Asian Burgers Recipe photo by Taste of Home
Publisher Photo

Asian Burgers Recipe

Read Reviews
4.5 5 6
Publisher Photo
“The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious cooked on the grill.” -Charlotte Giltner, Mesa, Arizona
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 cup bean sprouts
  • 1/2 cup finely chopped fresh mushrooms
  • 1 celery rib, finely chopped
  • 4 green onions, finely chopped
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 pounds ground beef
  • 4 teaspoons canola oil
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared wasabi
  • 8 sesame seed hamburger buns, split
  • 3 cups shredded Chinese or napa cabbage

Directions

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage. Yield: 8 servings.
Originally published as Asian Burgers in Taste of Home October/November 2009, p59

Nutritional Facts

1 each: 508 calories, 31g fat (8g saturated fat), 75mg cholesterol, 787mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 27g protein.

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 cup bean sprouts
  • 1/2 cup finely chopped fresh mushrooms
  • 1 celery rib, finely chopped
  • 4 green onions, finely chopped
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 pounds ground beef
  • 4 teaspoons canola oil
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared wasabi
  • 8 sesame seed hamburger buns, split
  • 3 cups shredded Chinese or napa cabbage
  1. In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  2. In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
  3. Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage. Yield: 8 servings.
Originally published as Asian Burgers in Taste of Home October/November 2009, p59

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Reviews forAsian Burgers

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HDMom08 User ID: 1383653 220734
Reviewed Feb. 17, 2015

"Our family enjoyed it. It is really different and has a great flavor."

MY REVIEW
bttrswtbkr User ID: 7897200 103234
Reviewed Jul. 20, 2014

"really delish, nice change from a regular burger, we grilled, nice crunch, texture and flavors."

MY REVIEW
JennTats User ID: 7007311 172996
Reviewed Dec. 31, 2012

"This was a nice twist for a change! If you like potstickers then you'll love this hamburger! It has a great texture and flavor with a nice fresh crunch here and there and the wasabi mayo is a nice touch."

MY REVIEW
cdbdga User ID: 3142440 145444
Reviewed Feb. 16, 2010

"My family loved these burgers. Lots of flavor and texture. We left out the water chestnuts but kept everything else the same. I loved the Wasabi Mayo for myself but just used regular mayo for the kids. Will definatly make again."

MY REVIEW
boosmama103 User ID: 3432935 184927
Reviewed Dec. 21, 2009

"We LOVED this version of burger! We changed a few things up, but it is really delicious!"

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