Asian Burgers Recipe
Asian Burgers Recipe photo by Taste of Home

Asian Burgers Recipe

Publisher Photo
“The East-meets-West flavor of these Asian-style burgers have made them a family favorite for over 20 years. They’re equally delicious cooked on the grill.” -Charlotte Giltner, Mesa, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 can (8 ounces) sliced water chestnuts, drained and chopped
  • 1 cup bean sprouts
  • 1/2 cup finely chopped fresh mushrooms
  • 1 celery rib, finely chopped
  • 4 green onions, finely chopped
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 pounds ground beef
  • 4 teaspoons canola oil
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared wasabi
  • 8 sesame seed hamburger buns, split
  • 3 cups shredded Chinese or napa cabbage

Nutritional Facts

1 burger equals 508 calories, 31 g fat (8 g saturated fat), 75 mg cholesterol, 787 mg sodium, 29 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  2. In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160°.
  3. Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage. Yield: 8 servings.
Originally published as Asian Burgers in Taste of Home October/November 2009, p59

Nutritional Facts

1 burger equals 508 calories, 31 g fat (8 g saturated fat), 75 mg cholesterol, 787 mg sodium, 29 g carbohydrate, 3 g fiber, 27 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Asian Burgers

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 20, 2014

"really delish, nice change from a regular burger, we grilled, nice crunch, texture and flavors."

MY REVIEW
Reviewed Dec. 31, 2012

"This was a nice twist for a change! If you like potstickers then you'll love this hamburger! It has a great texture and flavor with a nice fresh crunch here and there and the wasabi mayo is a nice touch."

MY REVIEW
Reviewed Oct. 6, 2012

"These burgers are awesome. A perfect alternative when you're sick of the same old-same old."

MY REVIEW
Reviewed Feb. 16, 2010

"My family loved these burgers. Lots of flavor and texture. We left out the water chestnuts but kept everything else the same. I loved the Wasabi Mayo for myself but just used regular mayo for the kids. Will definatly make again."

MY REVIEW
Reviewed Dec. 21, 2009

"We LOVED this version of burger! We changed a few things up, but it is really delicious!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT