TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 3 cups fresh broccoli florets
  • 4 ounces sliced baby portobello mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon butter
  • 3 garlic cloves, minced
  • 1/2 teaspoon seasoning blend
  • 1/4 teaspoon ground chipotle pepper

Nutritional Facts

3/4 cup: 74 calories, 6g fat (1g saturated fat), 3mg cholesterol, 214mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. In a large nonstick skillet coated with cooking spray, saute broccoli and mushrooms in olive oil, sesame oil and butter until tender. Add the garlic, seasoning blend and chipotle pepper; cook 1 minute longer. Yield: 4 servings.
Editor's Note: This recipe was tested with Nature's Seasons seasoning blend by Morton. It can be found in the spice aisle of your grocery store.
Originally published as Asian Broccoli and Mushrooms in Healthy Cooking

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mccrearyk User ID: 3605899 116790
Reviewed Nov. 27, 2011

"A bit too spicy for some of the family, so I will cut back on the chipotle pepper and seasoning blend next time. Good flavors though, and nice to have a Asian-y side dish that doesn't call for soy sauce for a change (we have soy allergies in the family)."

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