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Asian Beef Sliders

 Asian Beef Sliders
My family loves orange chicken, but we don't eat it often because of the high sodium, fat and calories. These sliders remind us of our favorite takeout, only they're much healthier. —Mindie Hilton, Susanville, California
4 ServingsPrep/Total Time: 30 min.


  • 1/2 cup orange marmalade, divided
  • 2 teaspoons Thai chili sauce, divided
  • 1 pound lean ground beef (90% lean)
  • 2 slices reduced-fat Swiss cheese, quartered
  • 8 slices whole wheat bread, toasted


  • In a large bowl, combine 1/4 cup marmalade and 1 teaspoon chili
  • sauce. Crumble beef over mixture and mix well. Shape into eight
  • patties. Moisten a paper towel with cooking oil; using long-handled
  • tongs, lightly coat the grill rack.
  • Grill burgers, covered, over medium heat or broil 4 in. from the heat
  • for 4-5 minutes on each side or until a thermometer reads 160°
  • and juices run clear. Top with cheese; grill 1-2 minutes longer or
  • until cheese is melted
  • Meanwhile, with a 2-in. round biscuit cutter, cut 16 circles from
  • toasts. In a small microwave-safe bowl, combine remaining marmalade
  • and chili sauce. Microwave for 20 seconds or until heated through.
  • Place burgers on toasts; top with marmalade mixture and remaining
  • toasts. Yield: 4 servings.
Nutritional Facts: 2 sliders equals 372 calories, 12 g fat (5 g saturated fat), 76 mg cholesterol, 245 mg sodium,

2 of 2

Asian Beef Sliders (continued)

Nutritional Facts: 38 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.