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Asian Beef Noodles

 Asian Beef Noodles
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This recipe is different and absolutely delicious.—Margery Bryan, Royal City, Washington
4 ServingsPrep/Total Time: 30 min.


  • 1 package (3 ounces) beef-flavored ramen noodles
  • 1 pound beef top sirloin steak
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon canola oil
  • 2 tablespoons water
  • 1 tablespoon steak sauce
  • 1 medium carrot, shredded
  • 2 tablespoons sliced green onion
  • 1/4 cup salted peanuts


  • Set aside seasoning packet from noodles. Prepare noodles according to
  • package directions; drain and set aside.
  • Cut steak into thin strips. In a large skillet, stir-fry the beef and
  • jalapeno in oil for 1-2 minutes or until meat is no longer pink.
  • Remove and keep warm.
  • In the same skillet, combine the noodles, water, steak sauce, carrot,
  • onion and contents of seasoning packet. Cook and stir until heated
  • through. Return beef to the pan. Sprinkle with peanuts. Serve
  • immediately. Yield: 4 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 328 calories, 17 g fat (5 g saturated fat), 63 mg cholesterol, 560 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.

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Asian Beef Noodles (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.