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Asian Beef Noodles Recipe

Asian Beef Noodles Recipe

We've raised beef the majority of our lives, so I like to try new recipes that feature it. This recipe is different and absolutely delicious.—Margery Bryan, Royal City, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 package (3 ounces) beef-flavored ramen noodles
  • 1 pound beef top sirloin steak
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon canola oil
  • 2 tablespoons water
  • 1 tablespoon steak sauce
  • 1 medium carrot, shredded
  • 2 tablespoons sliced green onion
  • 1/4 cup salted peanuts

Directions

  • 1. Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside.
  • 2. Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm.
  • 3. In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 serving (1-1/2 cups) equals 328 calories, 17 g fat (5 g saturated fat), 63 mg cholesterol, 560 mg sodium, 18 g carbohydrate, 2 g fiber, 26 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.