Asian Beef Noodle Toss Recipe
Asian Beef Noodle Toss Recipe photo by Taste of Home

Asian Beef Noodle Toss Recipe

Publisher Photo
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 2 packages (3 ounces each) Oriental-flavored ramen noodles
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups water
  • 4 to 5 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 3 tablespoons thinly sliced green onions

Nutritional Facts

1 serving (1-1/2 cups) equals 208 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 978 mg sodium, 13 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions. Yield: 4-6 servings.
Originally published as Asian Beef Noodle Toss in Casserole Cookbook 2001, p300

Nutritional Facts

1 serving (1-1/2 cups) equals 208 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 978 mg sodium, 13 g carbohydrate, 2 g fiber, 17 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Asian Beef Noodle Toss

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (11)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 31, 2014

This is a quick and easy recipe. I gave it 3 stars because I found that the frozen vegetables got too soggy cooking in the liquid for that long, and I like crisper vegetables. I also found it very salty. I also don't like the use of ground meat as much as a thinly sliced cut of beef, chicken, or pork. I might make this recipe again in a pinch, but if I have the ingredients on hand, I much prefer the pork and ramen stir fry recipe, which can also be found on this site.

MY REVIEW
Reviewed Feb. 18, 2014

This makes a great weeknight meal. It's quick, easy, cheap, and good.

MY REVIEW
Reviewed Oct. 27, 2013

The recipe was delicious, i added black pepper, salt and bell pepper to give it more flavor.

MY REVIEW
Reviewed Nov. 28, 2012

I love this recipe! It is easy and fast. I did make a few slight changes though as I also thought it was too salty. I used beef ramen instead of the oriental as I don't care for the oriental noodles. After using ginger the first time I decided to cut that out altogether, so I don't use any ginger. Also, I only use 3-4 tablespoons of soy sauce. This seemed to help a lot with the salt, not nearly as salty after those changes. Very, very good with the changes. I will continue to make this over and over!

MY REVIEW
Reviewed Sep. 13, 2012

Tasty recipe but on the salty side even using only a packet and a half of seasoning packets.

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