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Asian Beef Noodle Toss

 Asian Beef Noodle Toss
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin
4-6 ServingsPrep/Total Time: 30 min.


  • 1 pound ground beef
  • 2 packages (3 ounces each) Oriental-flavored ramen noodles
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups water
  • 4 to 5 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 3 tablespoons thinly sliced green onions


  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in contents of one noodle seasoning packet; set aside
  • and keep warm.
  • Break the noodles; place in a large saucepan. Add the contents of
  • second seasoning packet, vegetables, water, soy sauce and ginger.
  • Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or
  • until vegetables and noodles are tender. Stir in beef and onions.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 208 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 978 mg sodium, 13 g carbohydrate, 2 g fiber, 17 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a

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Asian Beef Noodle Toss (continued)

Wine (continued)
medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.