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Asian Beef Noodle Toss Recipe

Asian Beef Noodle Toss Recipe

I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 1 pound ground beef
  • 2 packages (3 ounces each) Oriental-flavored ramen noodles
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups water
  • 4 to 5 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 3 tablespoons thinly sliced green onions

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  • 2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions. Yield: 4-6 servings.

Nutritional Facts

1 serving (1-1/2 cups) equals 208 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 978 mg sodium, 13 g carbohydrate, 2 g fiber, 17 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.