Asian Beef Noodle Toss Recipe

4 19 23
Asian Beef Noodle Toss Recipe
Asian Beef Noodle Toss Recipe photo by Taste of Home
Publisher Photo

Asian Beef Noodle Toss Recipe

Read Reviews
4 19 23
Publisher Photo
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.—Sue Livangood, Waukesha, Wisconsin
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 2 packages (3 ounces each ) Oriental ramen noodles
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups water
  • 4 to 5 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 3 tablespoons thinly sliced green onions

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions. Yield: 4-6 servings.
Originally published as Asian Beef Noodle Toss in Casserole Cookbook 2001, p300

Nutritional Facts

1-1/2 cups: 208 calories, 9g fat (4g saturated fat), 37mg cholesterol, 978mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 17g protein.

  • 1 pound ground beef
  • 2 packages (3 ounces each ) Oriental ramen noodles
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups water
  • 4 to 5 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 3 tablespoons thinly sliced green onions
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions. Yield: 4-6 servings.
Originally published as Asian Beef Noodle Toss in Casserole Cookbook 2001, p300

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Reviews forAsian Beef Noodle Toss

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Jacklyn0810 User ID: 4860753 240077
Reviewed Dec. 23, 2015

"It was pretty quick and an easy way to dress up Ramen. My kiddos gobbled it up."

MY REVIEW
Michelle J. Zimmerman User ID: 1351552 108896
Reviewed Oct. 1, 2014

"This was a quick and easy side dish. I eliminated the hamburger and paired it with asian pork tenderloin. I agree with Elaineae, it was quite salty. Next time I would use low sodium soy sauce for this recipe."

MY REVIEW
llongaker User ID: 1211413 79381
Reviewed May. 31, 2014

"This is a quick and easy recipe. I gave it 3 stars because I found that the frozen vegetables got too soggy cooking in the liquid for that long, and I like crisper vegetables. I also found it very salty. I also don't like the use of ground meat as much as a thinly sliced cut of beef, chicken, or pork. I might make this recipe again in a pinch, but if I have the ingredients on hand, I much prefer the pork and ramen stir fry recipe, which can also be found on this site."

MY REVIEW
kcrihfield89 User ID: 5121811 38930
Reviewed Feb. 18, 2014

"This makes a great weeknight meal. It's quick, easy, cheap, and good."

MY REVIEW
Diana_V User ID: 7442396 204965
Reviewed Oct. 27, 2013

"The recipe was delicious, i added black pepper, salt and bell pepper to give it more flavor."

MY REVIEW
kbackhaus User ID: 5816875 52895
Reviewed Nov. 28, 2012

"I love this recipe! It is easy and fast. I did make a few slight changes though as I also thought it was too salty. I used beef ramen instead of the oriental as I don't care for the oriental noodles. After using ginger the first time I decided to cut that out altogether, so I don't use any ginger. Also, I only use 3-4 tablespoons of soy sauce. This seemed to help a lot with the salt, not nearly as salty after those changes. Very, very good with the changes. I will continue to make this over and over!"

MY REVIEW
elaineae User ID: 3082225 129115
Reviewed Sep. 13, 2012

"Tasty recipe but on the salty side even using only a packet and a half of seasoning packets."

MY REVIEW
debnbrian User ID: 536671 62641
Reviewed May. 31, 2012

"This was good, but I have other recipes that are equal to or better than this one. It's worth trying though if you don't have very many oriental recipes."

MY REVIEW
pinksuitcases User ID: 630663 38839
Reviewed May. 23, 2012 Edited Jul. 21, 2014

"Maybe it's just me, but 5 Tablespoons of soy sauce was too much. Next time I'll try it with just using three....but this was yummy, nonetheless.

Tried it again and I think it should be teaspoons, not tablespoons, for the soy sauce."

MY REVIEW
jessescrew User ID: 3432350 112823
Reviewed Jan. 7, 2012

"This was so good for something that seems so simple. Everyone loved it. It was a little salty for our taste, so next time I will try using only 1 seasoning packet. I also added an extra package of veggies, and next time would add the green onions a little earlier so they cook a little more. A big hit in our house."

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