Asian Beef and Noodles Recipe

4.5 45 59
Asian Beef and Noodles Recipe
Asian Beef and Noodles Recipe photo by Taste of Home
Publisher Photo

Asian Beef and Noodles Recipe

Read Reviews
4.5 45 59
Publisher Photo
This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. Or try ground turkey instead of beef! —Laura Stenberg, Wyoming, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 2 packages (3 ounces each) Oriental ramen noodles, crumbled
  • 2-1/2 cups water
  • 2 cups frozen broccoli stir-fry vegetable blend
  • 1/4 teaspoon ground ginger
  • 2 tablespoons thinly sliced green onion

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion. Yield: 4 servings.
Originally published as Asian Beef and Noodles in Simple & Delicious March/April 2006, p18

Nutritional Facts

1-1/2 cups: 377 calories, 15g fat (7g saturated fat), 56mg cholesterol, 624mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

  • 1 pound lean ground beef (90% lean)
  • 2 packages (3 ounces each) Oriental ramen noodles, crumbled
  • 2-1/2 cups water
  • 2 cups frozen broccoli stir-fry vegetable blend
  • 1/4 teaspoon ground ginger
  • 2 tablespoons thinly sliced green onion
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
  2. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion. Yield: 4 servings.
Originally published as Asian Beef and Noodles in Simple & Delicious March/April 2006, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAsian Beef and Noodles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 267863
Reviewed Jun. 11, 2017

"Delicious! I loved this for dinner served with egg rolls on the side."

MY REVIEW
[email protected] User ID: 869510 264250
Reviewed Apr. 3, 2017

"I added a egg over easy at the end much like a traditional soup that is served I believe in Japan or China but I'm pretty sure it's Japan. It is so very good this way and when the yolk breaks just adds another depth of flavor you wouldn't think you could get fro package ramen in fact you don't even get a a hint that it is it's that yummy!!!"

MY REVIEW
SherriReinstatler User ID: 6508725 259525
Reviewed Jan. 11, 2017

"My husband and I love this dinner. I use a blend of frozen broccolli, carrots, cauliflower, snow peas and water chestnuts, as well as, low sodium soy sauce to make it even more "Asian". At the end, after adding the ground beef, I also add about a cup (or more) of thin sliced yellow onion wedges and that really made it especially good."

MY REVIEW
meaganteal User ID: 814898 256388
Reviewed Nov. 4, 2016

"We loved this!!! so easy and tastes great. I used frozen teriyaki broccoli steamers and half a cup of frozen stir fry veggies since that is what I already had. It was great, and the leftovers tasted good as well."

MY REVIEW
Sweet360 User ID: 8959885 255986
Reviewed Oct. 26, 2016

"This recipe was easy. I did as another reviewer I added a 1/4 cup of Panda Express Teriyaki sauce and it was delish?"

MY REVIEW
rwippel User ID: 4262008 248352
Reviewed May. 18, 2016

"This was a great, super fast 5-ingredient fix. After a few bites, I realized it was missing a little something to put it over the top. I added about 1/4 cup teriyaki sauce, and that was it! I didn't have any leftovers."

MY REVIEW
spoland User ID: 6111896 247959
Reviewed May. 7, 2016

"Very good! I used beef broth instead of water and after the 3 minute simmer I added the beef back in and continued to simmer until all liquid was absorbed. Will definitely make again."

MY REVIEW
paul3303 User ID: 1713232 247296
Reviewed Apr. 20, 2016

"I am not a big fan of ramen noodles, but this recipe used them well."

MY REVIEW
Bigmcred User ID: 3909432 247038
Reviewed Apr. 13, 2016

"have made numerous times, with ground beef, ground turkey and chicken strips. I just add some Thai chili paste for some zip. Excellent"

MY REVIEW
suejjj User ID: 5304276 245334
Reviewed Mar. 12, 2016

"Whole family loved! Few changes based on family preferences. Subbed veggie mix with steamed frozen broccoli and some fresh pea pods and mushrooms saut?ed in a little beef broth with some garlic and ginger. Otherwise followed as directed. Thanks for sharing! Definitely will make again."

Loading Image