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Asian Beef and Noodles Recipe
Asian Beef and Noodles Recipe photo by Taste of Home

Asian Beef and Noodles Recipe

Publisher Photo
Stir-fry recipes, like Asian Beef and Noodles from Laura Shull Stenberg in Lino Lakes, Minnesota, translate to one-dish family fare that’s long on flavor, but short on prep time, cost and cleanup. This light, colorful family favorite takes only five ingredients—all of which you’re likely to have on hand. Laura suggests serving with a dash of soy sauce and a side of pineapple slices. Or try ground turkey instead of beef!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound lean ground turkey or beef (90% lean)
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    With Johnsonville Italian Sausage.

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  • 2 packages (3 ounces each) Oriental ramen noodles, crumbled
  • 2-1/2 cups water
  • 2 cups frozen broccoli stir-fry vegetable blend
  • 1/4 teaspoon ground ginger
  • 2 tablespoons thinly sliced green onion

Nutritional Facts

1-1/2 cups (prepared with lean ground beef and one noodle seasoning packet) equals 377 calories, 15 g fat (7 g saturated fat), 56 mg cholesterol, 624 mg sodium, 31 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
  2. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion. Yield: 4 servings.
Originally published as Asian Beef and Noodles in Simple & Delicious March/April 2006, p18

Nutritional Facts

1-1/2 cups (prepared with lean ground beef and one noodle seasoning packet) equals 377 calories, 15 g fat (7 g saturated fat), 56 mg cholesterol, 624 mg sodium, 31 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Reviews for Asian Beef and Noodles

AVERAGE RATING
   (45)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (11)
3 Star
 (4)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 12, 2013

Very easy to make if you are short on time. I added extra ginger, salt and pepper.

MY REVIEW
Reviewed May. 15, 2013

I liked it ok, but I'm not sure really what's Asian about it other than store bought Ramen noodles with high sodium flavor packets. Oh and let's not forget the ginger. Not bad for a quick meal though.

MY REVIEW
Reviewed Apr. 15, 2013

I've made this recipe many times, using ground chicken or ground turkey sometimes, as well as ground beef. It does taste best when served right after making it, since the noodles tend to get soggy if you refrigerate it and then reheat later. I use both of the seasoning packets instead of just one, and sprinkle the dish with soy sauce when serving. (This will increase the sodium content. ) We like the flavor, but adding a dash of ground red pepper or some hot sauce would work well for those who want it spicier!

MY REVIEW
Reviewed Feb. 19, 2013

This recipe wasn't very good. My son called it "Yum, yum, YUCK!" and my husband opted for bread and butter. It was bland, uninspired and tasted like ground beef with Ramen noodles. Very disappointing given the very positive ratings this recipe received.

MY REVIEW
Reviewed Jan. 23, 2013

Also excellent with Ground Turkey!

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