- 1 pound lean ground beef (90% lean)
- 2 packages (3 ounces each) Oriental ramen noodles, crumbled
- 2-1/2 cups water
- 2 cups frozen broccoli stir-fry vegetable blend
- 1/4 teaspoon ground ginger
- 2 tablespoons thinly sliced green onion
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
- In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion. Yield: 4 servings.
Reviews for Asian Beef and Noodles
Sort By :
"I always avoid prepared foods or the boxes variety. Prefer to to it all myself. This avoids a lot of salt and remanufactured foods which are not good for me. This is a quickie, but not my kind of quickie."
"The concept is good but way to bland for our tastes. It doesn't take much in the way of imagination to make it much more flavorful. I never use the frozen veggies. Instead I always use fresh and whatever mix comes to mind and end up with more realistic sized portions, this is for dinner not a light lunch. Sometimes I use thin strips of sirloin instead of ground beef or thin strips of pork loin. Ramen noodles are so comforting. As far as the seasonings go I prefer to use my own blend of soy, garlic, ginger and toasted sesame oil."
"Easy and tasty. I did add some garlic, and more ginger, though, plus soy sauce when serving."
"Very easy to make if you are short on time. I added extra ginger, salt and pepper."
"I liked it ok, but I'm not sure really what's Asian about it other than store bought Ramen noodles with high sodium flavor packets. Oh and let's not forget the ginger. Not bad for a quick meal though."