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Asian Beef & Noodles Recipe
Asian Beef & Noodles Recipe photo by Taste of Home
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Asian Beef & Noodles Recipe

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I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and, now, two of my grandchildren make it in their own kitchens. —Judy Batson, Tampa, FL
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
  • 6 tablespoons reduced-sodium teriyaki sauce, divided
  • 8 ounces uncooked whole grain thin spaghetti
  • 2 tablespoons canola oil, divided
  • 3 cups broccoli coleslaw mix
  • 1 medium onion, halved and thinly sliced
  • Chopped fresh cilantro, optional

Nutritional Facts

2 cups: 462 calories, 13g fat (2g saturated fat), 46mg cholesterol, 546mg sodium, 52g carbohydrate (9g sugars, 8g fiber), 35g protein.

Directions

  1. Toss beef with 2 tablespoons marinade. Cook spaghetti according to package directions; drain.
  2. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.
  3. In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining marinade; toss and heat through. Stir in beef. If desired, sprinkle with cilantro. Yield: 4 servings.
Originally published as Asian Beef & Noodles in Simple & Delicious December/January 2017

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


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