Show Subscription Form




Asian Bean Tossed Salad Recipe
Asian Bean Tossed Salad Recipe photo by Taste of Home

Asian Bean Tossed Salad Recipe

Be the first to add a review
Publisher Photo
This scrumptious medley takes advantage of a ready-to-serve salad mix and an easy-to-stir-up soy sauce and ginger dressing.—Jane Rhodes, Silverdale, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup vinegar
  • 7-1/2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1 package (12 ounces) ready-to-serve salad greens
  • 1 cup canned bean sprouts
  • 1 cup fresh snow peas

Nutritional Facts

1 serving (1 each) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 133 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, soy sauce and ginger; shake well. In a salad bowl, combine the greens, bean sprouts and peas. Drizzle with dressing and toss to coat. Yield: 6-8 servings.
Originally published as Asian Tossed Salad in Quick Cooking September/October 2000, p17

Nutritional Facts

1 serving (1 each) equals 156 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 133 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Asian Bean Tossed Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes