- drippings. In a small bowl, combine flour and remaining water until
- smooth; gradually stir into drippings. Bring to a boil; cook and
- stir for 2 minutes or until thickened. Serve with ribs. Yield: 8
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.